NOW OPEN FOR SUNDAY LUNCH
2010 Sunday Lunch Menu € 25 for three courses, €20 for two courses Starters Terrine of Chicken Liver Parfait and Smoked Limerick Bacon served with Toasted Brioche and Red Onion Compote Deep-fried Brie and Black Olives served on a Bed of Pineapple and Cucumber Salsa with a Red Pepper Essence Soup of The Day Warm Salad of Pan fried Chorizo, Pine Nuts, Goat Cheese Croutons and Seasonal Salad Curraghchase Sausage served on Champ Potato with a Smoked Bacon Jus Steamed Kenmare Mussels served in the Shell with a Thyme and White Wine Sauce Main Courses Grilled Salmon Norwegian Style served with a Green Asparagus and Baby Corn Salad, Lemon Butter SauceEssence Tea Smoked Breast of Barbarie Duck served on Creamed Savoy Cabbage, Roasted Pecan Nuts and Caramelised Pear Roast Breast of Cornfed Chicken stuffed with Buffalo Mozzarella and Chorizo wrapped in Parma Ham served with Potato Gratin Sirloin of Irish Beef served with Sumo Chips and a Parmesan and Onion Tartlet with Garlic Butter or Peppercorn Sauce (supplement €3) Panache of Seabass and Sea Scallop with Champ Potato and Prawn Sauce Desserts Dark Chocolate Mousse served on a Biscuit Base topped with Toasted Coconut Classic Vanilla Crème Brulee, with Lemon Curd Ice-cream Dark Chocolate Brownie served with its own Ice-cream Iced Hazelnut and Pecanut Parfait served on an Orange and Ginger Salad Assorted Home-made Ice Creams
Early Bird Menu €29 for two courses, €35 for three courses STARTERS  Terrine of Chicken Liver Parfait and Smoked Limerick Bacon served with Toasted Brioche and Red Onion Compote €7.25 Deep-fried Brie and Black Olives served on a Bed of Pineapple and Cucumber Salsa with a Red Pepper Essence €7.50 Warm Salad of Pan fried Chorizo, Pine Nuts, Goat Cheese Croutons and Seasonal Salad €7.95 Soup of The Day €6.50 Curraghchase Sausage served on Champ Potato with a Smoked Bacon Jus €7.50 Baked Avocado stuffed with Blue Cheese and Walnuts wrapped in Filo Pastry served on Roasted Red Pepper Essence €7.25 Deep-fried Duck and Vegetable Springroll served on Roasted Butternut Squash Puree and Japanese Dressing €7.95 Steamed Kenmare Mussels served in the Shell with a Thyme and White Wine Sauce €7.50  MAIN COURSES Grilled Salmon Norwegian Style served with a Green Asparagus and Baby Corn Salad and a Lemon and Parsley Butter Sauce €21.00 Pan fried Fillets of Seabass served on a Potato Rosti with an Olive Oil, Bacon Cherry Tomato and Fresh Coriander Salsa €20.50 Tea Smoked Breast of Barbarie Duck served on Creamed Savoy Cabbage, Roasted Pecan Nuts and Caramelised Pear €23.00 Roast Breast of Cornfed Chicken stuffed with Buffalo Mozzarella and Chorizo wrapped in Parma Ham served with Potato Gratin €20.00 Sirloin of Irish Beef served with Sumo Chips and a Parmesan and Onion Tartlet served with Garlic Butter or Peppercorn Sauce €24.50   The above items are also priced individually should you decide to chose from both the a la carte and early bird menu
A LA CARTE MENU STARTERS  Baked Bluebell Falls Goats Cheese in a Curry Crust served with Balsamic Pears €10.50 Fresh Seafood Chowder €8.50 Panseared Castletownbere Scallops served with a Potato Pancake and Cauliflower Puree €12.50 Pan fried Crab Claws and Tiger Prawns in Garlic Butter served with a Light Prawn Cream €10.95  MAIN COURSES Panseared Castletownbere Scallops served with a Potato Pancake and Cauliflower Puree €28.00 Pan Fried Whole Black Sole in Garlic Butter served with a Scallion and Chive Sauce €28.00 Roast Rack of Adare Lamb served with a Rosemary and Thyme Potato Gratin with Creamed Leeks, Rosemary Jus €29.50 Seafood Selection of The Wild Geese Restaurant, White Wine Sauce €28.50 Panseared Fillet of Irish Beef served on Shitake Mushrooms, Potato Rosti and Roasted Butternut Squash Puree €29.50   All main courses are served with Fresh Vegetables and Potatoes Our fish is sourced from Star Seafood's, Kenmare and Rene Cusack, Limerick Our meat is sourced from Costello's, Adare and Pallas Foods, Rathkeale and La Rousse Foods, Dublin Service charge is not included, local taxes are included We would appreciate if guests avoided using mobile phones in the restaurant, thank you
Desserts €8.50 Dark Chocolate Mousse served on a Biscuit Base topped with Toasted Coconut Classic Vanilla Crème Brulee served with a Lemon Curd Ice-cream Dark Chocolate Brownie served with its own Ice-cream Baked Pancake stuffed with an Apple, Pear and Cinnamon Compote on a Warm Butterscotch Sauce Iced Hazelnut and Pecanut Parfait served on an Orange and Ginger Salad Assorted Home-made Ice Creams Selection of Irish Cheeses served with Water Biscuits €9.25 Dessert Plate of The Wild Geese Restaurant (for two persons €17) Freshly Ground Coffee / Expresso / Selection of Teas €2.50 Cappuccino / Latte €3.00
When choosing your dessert, we recommend you try a glass or half bottle of dessert wine: Mas Amiel, AOC Maury 2001  1/2 btl   €36.00    Glass    €12.00 "Oh, decadence! This rich sweet red from Languedoc is fruity enough to be a perfect match for berries, whether red or black." (Mary Dowey, Irish Times : "The most chocolate friendly wine" ) Wine Ireland Paul Cluver Weisser Reisling Noble Late Harvest 2006 1/2 btl   €34.00   Glass   €11.00              If you are choosing our farm house cheeses tonight then you must try one of our vintage or LBV ports Glass / Euro Quinta Da Corte 1980                  €11.00 Taylor's Special Reserve                €6.50 Grahams' LBV                                   €4.50  Cockburn's Special Reserve            €4.50   VEGETARIAN MENU Starters €14 Baked Bluebell Falls Organic Goats Cheese in a Curry Crust with Pan-fried Balsamic Pears Deep Fried Brie and Black Olives served on a Pineapple and Cucumber Salsa with a Red Pepper Essence SOUP, SALAD OR SORBET Soup of the Day €6.50 Layered Deep-fried Aubergine with Oyster Mushrooms, Champ Potato served with a Courgette, Mango and Ginger Dressing €25 Tian of Courgette, Ratatouille and Goat's Cheese served with a Red Pepper Essence €25 Saffron Infused risotto with Wild Mushrooms, Mediterrean Vegetables and Pesto Oil €25